Menu
Spring salad
romana salad with marinated salmon trout from Schwarzerbach & quail egg
goat's cream cheese from Großglockner & Attersee miso marinade
Tomato-crayfish soup
crayfish ravioli
asparagus from Reichenspurner Hof
tomato vinaigrette, spring herbs & poached egg
Farm raised heritage chicken by Family Rieger | Abtenau
mashed potatoes with nut butter, oyster mushrooms, asparagus & wild garlic
Rhubarb & sour cream from Höflmaier
white chocolate, stewed fruits & rhubarb-strawberry sorbet
or
Selection of cheese (5 pieces)
3-course-menu € 69 | 4-course-menu € 79 | 5-course-menu € 89
wine pairing 0,1 l | 3 glasses € 23 | 4 glasses € 30 | 5 glasses € 36
cover € 3,50 per Person
MENU ALMWINKEL
surprise menu of six small dishes € 75,00
(only served by table | group)
wine pairing (6 glasses) € 45,00
non-alcoholic accompaniment (6 glasses) € 28,00
ALPINE LUXURY
Caviar by Walter Grüll
Black Sturgeon Caviar "Döllerer Edition"
Austrian blinis, cream cheese & egg yolk
30 g Dose / € 95,00
50 g Dose / € 150,00
Perfectly matching with:
Ice cold “caviar vodka” (Trausner & Grüll)
Caviar vodka salmon trout 4 cl / € 13,00
Caviar vodka Siberian sturgeon 4 cl / € 30,00
STARTERS & SOUPS
Spicy beef tartar
mustard cream & crispy bread
starter € 25,00
main course € 35,00
Spring salad
romana salad with marinated salmon trout from Schwarzerbach & quail egg
goat's cream cheese from Großglockner & Attersee miso marinade
€ 23,00
Döllerer soup
hearty beef consommé with four various add-ins
€ 9,00
Potato and wild garlic soup
spinach ravioli
€ 9,00
VEGETARIAN & FISH
Homemade tagliolini
oyster mushrooms from Kuchl, wild garlic & beurre blanc
starter € 17,00
main course € 25,00
Cauliflower Polonaise
steamed cauliflower, spelt butter crumbs & hard-boiled egg
bechamel of hazelnuts & roasted hazelnuts
starter € 16,00
main course € 24,00
Sturgeon with spring herbs
potato risotto, asparagus & radishes
€ 38,00
Char from the Bluntau Valley
slowly cooked in brown butter; Rösti, cream spinach & horseradish
€ 34,00
SPECIALS FROM EASTER FAWN
Asparagus
tomato vinaigrette, spring herbs & poached egg
starter € 19,00
main course € 29,00
Asparagus with ham
with potatoes & Sauce Hollandaise
starter € 19,00
main course € 29,00
Asparagus with Wiener Schnitzel of Bio-milk-fed veal
with potatoes & Sauce Hollandaise
€ 34,00
Döllerers Classics
Wiener Schnitzel
of Bio - pork (Duroc & Schwäbisch Hällisch)
€ 25,00
of Bio - milk-fed veal
€ 32,00
potato salad & homemade lingonberry jam
Döllerer goulash from 3-year-old Pinzgau oxen (Pillhof, Kuchl)
fried egg, pickled cucumber, sausage & “Spätzle”
€ 26,00
Alpine BBQ Burger of Wagyu beef (Robert Scheck, St. Koloman)
medium roasted with brioche bread, mountain cheese & mountain juniper
€ 23,00
Braised goat shoulder with rosemary & thyme
mashed potatoes with nut butter, spinach & asparagus
€ 38,00
Robatayaki Char-grilled meat
Veal Sausage with wild garlic
original recipe by Raimund Döllerer Sen.
per piece € 4,00
Chop of Bio - Pork “Café de Paris”
by Biohof Labonca | east styria (approx. 300 g)
€ 32,00
Lamb chops
by Tauernlamm - Jura & Steinschaf | intense flavour (approx. 300 g)
€ 35,00
Filet steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 250 g)
€ 39,00
Lady steak
Beef Simmental (special cattle breed) | min. 30 days aged (approx. 150 g)
€ 29,00
Side dishes
asparagus from “Reichenspurner Hof”
€ 10,00
spring vegetables
€ 7,00
romana salad with Attersee miso marinade
€ 8,00
roasted oyster mushrooms from Kuchl with parsley & Madeira
€ 9,00
mashed potatoes with nut butter
€ 6,00
potatoes with rosemary
€ 6,00
sauce béarnaise
€ 4,00
pepper sauce
€ 4,00
Döllerers Cheese
Austrian cheese (6 pieces)
€ 18,00
Sheep & goat cheese (6 pieces)
€ 24,00
Choose your own selection (6 pieces)
€ 22,00
Andreas Döllerers favourite cheese (6 pieces)
€ 23,00
3 favourite glasses of wine (5cl each) additional
€ 23,00
Austria vs. France (6 pieces)
€ 23,00
matched with 3 glasses of Austrian and France wines (5 cl))
€ 23,00
Sweet delights
Hot chocolate cake
€ 10,00
Selection of 5 sorbets
€ 12,00
Stirred iced coffee
€ 10,00
The legendary blueberry pancakes - “Schwarzbeernock’n”
with sour cream ice cream
€ 15,00
Rhubarb & sour cream from dairy Höflmaier
white chocolate, stewed fruits & rhubarb-strawberry sorbet
€ 15,00
"Kaiserschmarrn"
with stewed fruits & ice cream
minimum 2 persons (30 min of preparation)
per person € 16,00